-
1
-
-
0346849601
-
Phytochemical profiles and antioxidant activity of wheat varieties
-
Adom KK, Sorrells ME, and Liw AH (2003) Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem51, 7825-7834.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7825-7834
-
-
Adom, K.K.1
Sorrells, M.E.2
Liw, A.H.3
-
2
-
-
23044505859
-
Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran
-
Bunzel M, Ralph J, Funk C, and Steinhart H (2005) Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran. Tetrahedron Letters46, 5845-5850.
-
(2005)
Tetrahedron Letters
, vol.46
, pp. 5845-5850
-
-
Bunzel, M.1
Ralph, J.2
Funk, C.3
Steinhart, H.4
-
3
-
-
36448983542
-
Evaluation of antidiabetic, antioxidant and vasoprotective effects of Posidonia oceanic extract
-
Gokce G and Haznedaroglu MZ (2008) Evaluation of antidiabetic, antioxidant and vasoprotective effects of Posidonia oceanic extract. J Ethnopharm115, 122-130.
-
(2008)
J Ethnopharm
, vol.115
, pp. 122-130
-
-
Gokce, G.1
Haznedaroglu, M.Z.2
-
4
-
-
0026437814
-
Safety profile of acarbose, an α-glucosidase inhibitor
-
Hollander P (1992) Safety profile of acarbose, an α-glucosidase inhibitor. Drug44, 21-23.
-
(1992)
Drug
, vol.44
, pp. 21-23
-
-
Hollander, P.1
-
5
-
-
58149269220
-
Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
-
Hung PV, Maeda T, Miyatake K, and Morita N (2009) Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method. Food Res Internat42, 185-190.
-
(2009)
Food Res Internat
, vol.42
, pp. 185-190
-
-
Hung, P.V.1
Maeda, T.2
Miyatake, K.3
Morita, N.4
-
6
-
-
78049392901
-
Antioxidative and antimicrobial activities of active materials derived from Triticum aestivum sprout
-
Jeong EY, Sung BK, Song HY, Yang JY, Kim DK, and Lee HS (2010) Antioxidative and antimicrobial activities of active materials derived from Triticum aestivum sprout. J Korean Soc Appl Biol Chem53, 519-524.
-
(2010)
J Korean Soc Appl Biol Chem
, vol.53
, pp. 519-524
-
-
Jeong, E.Y.1
Sung, B.K.2
Song, H.Y.3
Yang, J.Y.4
Kim, D.K.5
Lee, H.S.6
-
7
-
-
67349232382
-
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
-
Kim GN, Shin JG, and Jang HD (2009) Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi. Food Chem117, 35-41.
-
(2009)
Food Chem
, vol.117
, pp. 35-41
-
-
Kim, G.N.1
Shin, J.G.2
Jang, H.D.3
-
8
-
-
69249228523
-
Interactions between bioactive ferulic acid and fumed silica by UV-vis spectroscopy, FT-IR, TPD MS investigation and quantum chemical methods
-
Kulik TV, Lipkovska NA, Branvinchenko VN, Palyanytsya BB, Kazakova OA, Dovbiy OA, and Pogorelyi VK (2009) Interactions between bioactive ferulic acid and fumed silica by UV-vis spectroscopy, FT-IR, TPD MS investigation and quantum chemical methods. J Colloid Interface Sci339, 60-68.
-
(2009)
J Colloid Interface Sci
, vol.339
, pp. 60-68
-
-
Kulik, T.V.1
Lipkovska, N.A.2
Branvinchenko, V.N.3
Palyanytsya, B.B.4
Kazakova, O.A.5
Dovbiy, O.A.6
Pogorelyi, V.K.7
-
9
-
-
38849132999
-
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
-
Kwon YI, Apostolidis E, and Shetty K (2008) In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Biores Technol99, 2981-2988.
-
(2008)
Biores Technol
, vol.99
, pp. 2981-2988
-
-
Kwon, Y.I.1
Apostolidis, E.2
Shetty, K.3
-
10
-
-
16344380411
-
Cuminaldehyde: Aldose reductase and α-glucosidase inhibitor derived from Cuminum cyminum L. seeds
-
Lee HS (2005) Cuminaldehyde: Aldose reductase and α-glucosidase inhibitor derived from Cuminum cyminum L. seeds. J Agric Food Chem53, 2446-2450.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 2446-2450
-
-
Lee, H.S.1
-
11
-
-
76049105413
-
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
-
Lee OK and Lee BY (2010) Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Biores Technol101, 3751-3754.
-
(2010)
Biores Technol
, vol.101
, pp. 3751-3754
-
-
Lee, O.K.1
Lee, B.Y.2
-
12
-
-
77958601130
-
Antioxidative and antihyperglycemia effects of Triticum aestivum wheat sprout water extracts on the Streptozotocin-induced diabetic mice
-
Lee SH, Lee YM, Lee HS, and Kim DK (2009) Antioxidative and antihyperglycemia effects of Triticum aestivum wheat sprout water extracts on the Streptozotocin-induced diabetic mice. Korean J Pharm40, 408-414.
-
(2009)
Korean J Pharm
, vol.40
, pp. 408-414
-
-
Lee, S.H.1
Lee, Y.M.2
Lee, H.S.3
Kim, D.K.4
-
13
-
-
78650676957
-
Investigation of α-glucosidase inhibitory activity of wheat bran and germ
-
Liu L, Deseo MA, Morris C, Winter KM, and Leach DN (2011) Investigation of α-glucosidase inhibitory activity of wheat bran and germ. Food Chem126, 553-561.
-
(2011)
Food Chem
, vol.126
, pp. 553-561
-
-
Liu, L.1
Deseo, M.A.2
Morris, C.3
Winter, K.M.4
Leach, D.N.5
-
14
-
-
33144478510
-
The inhibitory effects of berry polyphenols on digestive enzyme
-
McDougall GJ and Stewart D (2005) The inhibitory effects of berry polyphenols on digestive enzyme. Biofactors23, 189-195.
-
(2005)
Biofactors
, vol.23
, pp. 189-195
-
-
McDougall, G.J.1
Stewart, D.2
-
15
-
-
16344372329
-
Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzyme
-
Nagaoka H (2005) Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzyme. Biotechnol Prog21, 405-410.
-
(2005)
Biotechnol Prog
, vol.21
, pp. 405-410
-
-
Nagaoka, H.1
-
16
-
-
41949139322
-
α-Glucosidase inhibitory activity of Syzygium cumini (Linn.) skeels seed kernel in vitro and in goto-kakizake (GK) rats
-
Shinde J, Taldone T, Barietta M, Kunaparaju N, Hu B, and Kumar S (2008) α-Glucosidase inhibitory activity of Syzygium cumini (Linn.) skeels seed kernel in vitro and in goto-kakizake (GK) rats. Carbohydr Res343, 1278-1281.
-
(2008)
Carbohydr Res
, vol.343
, pp. 1278-1281
-
-
Shinde, J.1
Taldone, T.2
Barietta, M.3
Kunaparaju, N.4
Hu, B.5
Kumar, S.6
-
18
-
-
77952583265
-
α-Glucosidase and α-amylase inhibitory activities of guava leaves
-
Wang H, Du YJ, and Song HC (2010) α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chem123, 6-13.
-
(2010)
Food Chem
, vol.123
, pp. 6-13
-
-
Wang, H.1
Du, Y.J.2
Song, H.C.3
|