Antioxidative and antimicrobial activities of active materials derived from Triticum aestivum sprouts

Journal of Applied Biological Chemistry

Volumn 53, Issue 4, 2010, Pages 519-524

  Jeong, Eun Young ^a   Sung, Bo Kyung ^a   Song, Ha Yun ^a   Yang, Ji Yeon ^a   Kim, Dae Ki ^a   Lee, Hoi Seon ^a  

^a Chonbuk National University   (South Korea)

Author keywords

1; 1 diphenyl 2 picrylhydrazyl; Antimicrobial; Antioxidant; Super oxide dismutase; Wheat sprouts

Indexed keywords

ACTINOMYCES VISCOSUS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SALIVARIUS; TRITICUM AESTIVUM;

EID: 78049392901     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2010.080     Document Type: Article

References (16)

1. Adom KK, Sorrells ME, and Liw AH (2003) Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem 51, 7825-7834.
2. Aruoma OI (1999) Antioxidant actions of plant food: use of oxidative DNA demage as a tool for studing antioxidant efficacy. Free Radic Res 30, 419-427.
3. Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature 181, 1199-1200.
4. Dordevic TM, Siler-Marinkovic SS, and Dimitrijevic-Brankovic SI (2010) Effect of fermentation on antioxidant properties of some cereals and pseudo cereals. Food Chem 119, 957-963.
5. Hamid AA, Shah ZM, Muse R, and Mohamed S (2002) Characterisation of antioxidative activities of various extracts of Centella asiatica (L) urban. Food Chem 77, 465-469.
6. Hung PV, Maeda T, Miyatake K, and Morita N (2009) Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method. Food Res Int 42, 185-190.
7. Jeong JH, Lee JW, Kim KS, Kim JS, Han SN, Yu SY, Lee JK, Kwon YS, and Kim MJ (2010) Antioxidant and antimicrobial activities of extract from a medicinal plant, sea buckthorn. J Korean Soc Appl Biol Chem 53, 33-38.
8. Kim HK, Park SK, Zhou JL, Taglialatela G, Chung KS, Coggeshall RE, and Chung JM (2004) Reactive oxygen species (ROS) play an important role in a rat model of neuropathic pain. Pain 111, 116-124.
9. Lee HS (2002) Tyrosinase inhibitors of Pulsatilla cernua root-derived materials. J Agric Food Chem 50, 1400-1403.
10. Lee HS and Ahn YJ (1998) Growth-inhibiting effects of Cinnmonum cassia bark-derived materials on human intestinal bacteria. J Agric Food Chem 46, 8-12.
11. Lee SH, Lee YM, Lee HS, and Kim DK (2009) Antioxidative and antihyperglycemia effects of Triticum aestivum wheat sprout water extracts on the Streptozotocin-induced diabetic mice. Korean J Pharmacogn 40, 408-414.
12. MacFarlane AJ, Burghardt KM, Kelly J, Sinell T, Simell O, Altosaar I, and Scott FW (2003) A type 1 diabetes-related protein from wheat (Triticum aestivum). J Bio Chem 278, 54-63.
13. Marklund S and Marklund G (1974) Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47, 469-474.
14. Singleton VL and Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16, 144-158.
15. Wu H, Haig T, Pratley J, Lemerle D, and An M (1999) Simutaneous determination of phenolic acids and 2,3-dihydroxy-7-methoxy-1,2-benzoxazin-3-one in wheat (Triticum aestivum L.) by gas chromatography-tandem mass spectrometry. J Chromatogr 864, 315-321.
16. Yoon WJ, Kang SC, Ham YM, Kim KN, Yang WH, Kim HJ, Park SY, and Jung YH (2010) Antioxidative and anti- inflammatory activities of Litsea japonica leaves. J Korean Soc Appl Biol Chem 53, 27-32.