Anti-oxidative and anti-hyperglycemia effects of Triticum aestivum wheat sprout water extracts on the streptozotocin-induced diabetic mice

Korean Journal of Pharmacognosy

Volumn 40, Issue 4, 2009, Pages 408-411

  Lee, Sun Hee ^a   Lee, Young Mi ^b   Lee, Hoi Seon ^c   Kim, Dae Ki ^a  

^a Chonbuk National University Medical School   (South Korea)

^b Wonkwang University   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Blood glucose; Diabetes mellitus; Insulin; Streptozotocin; Triticum aestivum wheat sprout

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; GLUCOSE; INSULIN; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; STREPTOZOCIN; TANNIN; TRITICUM AESTIVUM WHEAT SPROUT WATER EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIABETES CONTROL; DIABETES MELLITUS; DRUG EFFECT; EXPERIMENTAL STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; MALE; MOUSE; NONHUMAN; SPROUT; WEIGHT GAIN; WHEAT;

EID: 77958601130     PISSN: 02533073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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