Critical issues in sensor science to aid food and water safety

ACS Nano

Volumn 6, Issue 6, 2012, Pages 4548-4556

  Farahi, R H ^a   Passian, A ^a,b   Tetard, L ^a   Thundat, T ^c  

^a OAK RIDGE NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL FINGERPRINTING; CRITICAL CHALLENGES; CRITICAL ISSUES; ENGINEERED NANOMATERIALS; FOOD MATRIXES; GLOBAL ISSUES; LIMITS OF DETECTION; PHYSICAL SENSORS; ROBUST RECOGNITION; SENSOR DEVELOPMENT; SENSOR PERFORMANCE; TARGET SPECIES; TECHNOLOGICAL CHALLENGES; WATER SAFETY;

CHEMICAL DETECTION; WATER SUPPLY;

SENSORS;

ARTICLE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD SAFETY; INSTRUMENTATION; NANOTECHNOLOGY; TRANSDUCER; WATER POLLUTANT; WATER SUPPLY;

ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD SAFETY; NANOTECHNOLOGY; TRANSDUCERS; WATER POLLUTANTS, CHEMICAL; WATER SUPPLY;

EID: 84862885682     PISSN: 19360851     EISSN: 1936086X     Source Type: Journal    
DOI: 10.1021/nn204999j     Document Type: Review

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