Development of a bio-electrochemical assay for AFB1 detection in olive oil

Biosensors and Bioelectronics

Volumn 24, Issue 7, 2009, Pages 1962-1968

  Ben Rejeb, Ines ^a   Arduini, Fabiana ^b,c   Arvinte, Adina ^d   Amine, Aziz ^e   Gargouri, Mohamed ^a   Micheli, Laura ^b,c   Bala, Camelia ^d   Moscone, Danila ^b,c   Palleschi, Giuseppe ^b,c  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^d UNIVERSITY OF BUCHAREST   (Romania)

^e HASSAN II UNIVERSITY OF CASABLANCA   (Morocco)

Author keywords

Acetylcholinesterase; Inhibition; Olive oil; Prussian Blue; Screen printed electrode

Indexed keywords

AFLATOXINS; BIOASSAY; BIOSENSORS; ELECTRODES; ENZYME INHIBITION;

ACETYLCHOLINESTERASE; AFLATOXIN B1 (AFB1); BIO-ELECTROCHEMICAL; CHOLINE OXIDASE BIOSENSOR; PRUSSIAN BLUE; RESIDUAL ACTIVITY; SCREEN PRINTED ELECTRODES; SUBSTRATE CONCENTRATIONS;

OLIVE OIL;

ACETYLCHOLINESTERASE; AFLATOXIN B1; CHOLINE OXIDASE; FERRIC FERROCYANIDE; HYDROGEN PEROXIDE; OLIVE OIL; SILVER;

AMPEROMETRIC BIOSENSOR; ARTICLE; ELECTRODE; FOOD ANALYSIS; PARAMETER; TOXIN ANALYSIS;

ACETYLCHOLINESTERASE; AFLATOXIN B1; ALCOHOL OXIDOREDUCTASES; BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 60349108202     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2008.10.002     Document Type: Article

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