Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its non-transgenic counterpart

Journal of Food Composition and Analysis

Volumn 21, Issue 7, 2008, Pages 535-539

  Xin, Li ^a   Xiaoyun, He ^a   Yunbo, Luo ^a,b   Guoying, Xiao ^c   Xianbin, Jiang ^c,d   Kunlun, Huang ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^d UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Compositional analysis; Food safety; Substantial equivalence; Transgenic rice

Indexed keywords

ANIMALIA; STREPTOMYCES HYGROSCOPICUS;

EID: 49349108147     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.06.001     Document Type: Article

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