Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans)

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 359-365

  Chen, Susu ^a,c   Tsutsumi, Tomoaki ^b   Takatsuki, Satoshi ^b   Matsuda, Rieko ^b   Kameya, Hiromi ^a   Nakajima, Mitsutoshi ^c   Furuta, Masakazu ^d   Todoriki, Setsuko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d Osaka Prefecture University   (Japan)

Author keywords

2 Alkylcyclobutanone; Detection method; GC HRMS; Irradiation; Nutmeg

Indexed keywords

2-ALKYLCYCLOBUTANONE; DETECTION METHODS; DIFFERENT ORIGINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-HRMS; HIGH RESOLUTION; IRRADIATED SAMPLES; NUTMEG; SOLID-PHASE EXTRACTION;

GAS CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION;

IRRADIATION;

2 BUTANONE; 2 DECYLCYCLOBUTANON; 2 DECYLCYCLOBUTANONE; UNCLASSIFIED DRUG;

ARTICLE; IRRADIATION; MASS FRAGMENTOGRAPHY; NUTMEG; SUPERCRITICAL FLUID EXTRACTION;

MYRISTICA FRAGRANS;

EID: 84862820925     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.176     Document Type: Article

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