Methods of Bacterial Reduction in Spices

ACS Symposium Series

Volumn 660, Issue , 1997, Pages 7-10

  Leistritz, W ^a  

^a SpiceTec Limited   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013060179     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0660.ch002     Document Type: Article

References (1)

1. Reineccius, G., Ed., Source Book of Flavors, Chapman and Hall, New York, 1994, p. 244.