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Volumn 968, Issue 1-2, 2002, Pages 251-255
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Supercritical fluid extraction for the detection of 2-dodecylcyclobutanone in low dose irradiated plant foods
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Author keywords
2 Dodecylcyclobutanone; Food analysis; Supercritical fluid extraction
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Indexed keywords
AROMATIC COMPOUNDS;
CARBON DIOXIDE;
EXTRACTION;
FOOD PRODUCTS;
GAS CHROMATOGRAPHY;
IRRADIATION;
LIPIDS;
MASS SPECTROMETRY;
POLAR CAPILLARY COLUMN;
SUPERCRITICAL FLUIDS;
2 DODECYLCYCLOBUTANONE;
CARBON DIOXIDE;
CYCLOBUTANONE DERIVATIVE;
LIPID;
UNCLASSIFIED DRUG;
2-DODECYLCYCLOBUTANONE;
CYCLOBUTANE DERIVATIVE;
ARTICLE;
CONTROLLED STUDY;
COWPEA;
FOOD IRRADIATION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
PLANT;
PRIORITY JOURNAL;
RADIATION DOSE;
RICE;
RADIATION RESPONSE;
STANDARD;
CHROMATOGRAPHY, GAS;
CYCLOBUTANES;
DOSE-RESPONSE RELATIONSHIP, RADIATION;
FOOD IRRADIATION;
REFERENCE STANDARDS;
SUPPORT, NON-U.S. GOV'T;
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EID: 0037199649
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00822-1 Document Type: Article |
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Times cited : (22)
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References (7)
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