Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6603-6608

  Obana, Hirotaka ^a   Furuta, Masakazu ^b   Tanaka, Yukio ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

(gamma) ray; 2 dodecylcyclobutanone; 2 tetradecylcyclobutane; Accelerated solvent extraction; Beef; CG>MS; Chicken; Fatty acid; Food; Irradiation; Pork; Salmon

Indexed keywords

2 DODECYLCYCLOBUTANONE; 2 TETRADECYLCYCLOBUTANONE; 2-DODECYLCYCLOBUTANONE; 2-TETRADECYLCYCLOBUTANONE; CYCLOBUTANE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHICKEN; FISH; FOOD IRRADIATION; GAMMA RADIATION; MASS FRAGMENTOGRAPHY; MEAT; SALMON; SWINE;

ANIMALS; CATTLE; CHICKENS; CYCLOBUTANES; FISHES; FOOD IRRADIATION; GAMMA RAYS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; SALMON; SWINE;

EID: 24344501186     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0506636     Document Type: Article

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