Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 940-946

  Xu, Yixiang ^a   Sismour, Edward N ^a   Parry, John ^a   Hanna, Milford A ^b   Li, Haiwen ^a  

^a VIRGINIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Antioxidant activity; Chemical composition; Hazelnuts; Phenolic compounds; Shell

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; HAZELNUTS; PHENOLIC COMPOUNDS; SHELL;

AGENTS; CARBOHYDRATES; PLANTS (BOTANY); SHELLS (STRUCTURES);

PHENOLS;

CORYLUS;

EID: 84862800020     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02925.x     Document Type: Article

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