Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2022-2029

  Xu, Yixiang ^a   Hanna, Milford A ^b  

^a VIRGINIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Amino acid; Anti nutritional factors; Defatted meal; Hybrid hazelnuts; Mineral elements; Proximate composition

Indexed keywords

ANTI-NUTRITIONAL FACTORS; DEFATTED MEAL; HYBRID HAZELNUTS; MINERAL ELEMENTS; PROXIMATE COMPOSITIONS;

BIOCHEMISTRY; CARBOHYDRATES; INDUSTRIAL APPLICATIONS; PHENOLS; SILICATE MINERALS;

AMINO ACIDS;

ANIMALIA; CORYLUS;

EID: 84860390147     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02712.x     Document Type: Article

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