Hybrid hazelnut oil characteristics and its potential oleochemical application

Industrial Crops and Products

Volumn 26, Issue 1, 2007, Pages 69-76

  Xu, Y X ^a   Hanna, M A ^a   Josiah, S J ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Cloud point; Fatty acid composition; Hazelnut oil; Hybrid hazelnut; Iodine value; Kinematic viscosity; Thermal stability

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; OXIDATION; THERMODYNAMIC STABILITY; VISCOSITY;

FATTY ACID COMPOSITION; HAZELNUT OIL; HYBRID HAZELNUT; IODINE VALUE; OXIDATIVE ONSET TEMPERATURE (OOT);

VEGETABLE OILS;

FATTY ACID; OXIDATION; PLANT EXTRACT; SOYBEAN; VEGETABLE OIL; VISCOSITY;

NEBRASKA; NORTH AMERICA; UNITED STATES;

CORYLUS; GLYCINE MAX;

ENVIRONMENTAL IMPACT; OIL; OXIDATION; PLANT; THERMAL STABILITY; VISCOSITY;

EID: 34247347855     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2007.01.009     Document Type: Article

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