Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages 571-578

  Chew, K K ^a,b   Ng, S Y ^a,b   Thoo, Y Y ^a,b   Khoo, M Z ^a,b   Wan Aida, W M ^a,b   Ho, C W ^a,b  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

2,2' Azino bis(3 ethylbenzothiazoline 6 sulphonic acid) (ABTS) radical scavenging capacity; 2,2' Diphenyl 1 picrylhydrazyl (DPPH) radical scavenging capacity; Centella asiatica; Condensed tannin content (CTC); Total flavonoid content (TFC); Total phenolic content (TPC)

Indexed keywords

CENTELLA ASIATICA;

EID: 84935022021     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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