Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test

Applied Microbiology and Biotechnology

Volumn 94, Issue 2, 2012, Pages 353-363

  Liu, Rui Sang ^a   Li, Dao Cheng ^a   Li, Hong Mei ^a   Tang, Ya Jie ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aroma active compounds; Aroma reconstitution; Gas chromatography olfactometry; Omission test; Truffle; Tuber fruiting bodies

Indexed keywords

AROMA ACTIVES; AROMA RECONSTITUTION; FRUITING BODIES; GAS CHROMATOGRAPHY-OLFACTOMETRY; OMISSION TEST; TRUFFLE;

CHROMATOGRAPHY; FACTOR ANALYSIS; FINITE DIFFERENCE METHOD;

TUBES (COMPONENTS);

1 OCTEN 3 OL; 2 NONENAL; 3 (METHYLTHIO)PROPANAL; 3 OCTANONE; AROMATIC COMPOUND; BENZALDEHYDE; BENZENEACETALDEHYDE; DIMETHYL DISULFIDE; DIMETHYL SULFIDE; HEXANAL; ISOPENTYL ALCOHOL; ISOVALERALDEHYDE; PHENETHYL ALCOHOL; UNCLASSIFIED DRUG;

ALCOHOL; DILUTION; FRUITING; GAS CHROMATOGRAPHY; MUSHROOM; ODOR; ORGANIC COMPOUND; QUANTITATIVE ANALYSIS;

AROMA; ARTICLE; CONCENTRATION (PARAMETERS); DILUTION; FRUITING BODY; GAS CHROMATOGRAPHY; NONHUMAN; ODOR; OLFACTOMETRY; QUANTITATIVE ANALYSIS; TUBER (GENUS); TUBER HIMALAYENSE; TUBER INDICUM; TUBER SINENSE;

ASCOMYCOTA; CHROMATOGRAPHY, GAS; FLAVORING AGENTS; FRUITING BODIES, FUNGAL; OILS, VOLATILE;

TUBER (TRUFFLE); TUBER HIMALAYENSE; TUBER INDICUM;

EID: 84862790405     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3837-7     Document Type: Article

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