Aroma characterisation of white truffle by GC-MS and GC-O

Italian Journal of Food Science

Volumn 17, Issue 4, 2005, Pages 463-468

  Piloni, M ^a   Tat, L ^a   Tonizzo, A ^a   Battistutta, F ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Bis(methylthio)methane; Dimethyl sulphide; Olfactometry; Sulphur compounds; Tuber magnatum Pico; White truffle

Indexed keywords

FUNGI; TUBER (TRUFFLE); TUBER MAGNATUM;

EID: 31644439531     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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