The volatile organic compounds of tuber uncinatum from middle Italy

Journal of Essential Oil Research

Volumn 10, Issue 5, 1998, Pages 483-487

  Bellesia, Franco ^a   Pinetti, Adriano ^a   Bianchi, Alberto ^b   Tirillini, Bruno ^c  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Dipto Biol Evolutiva ed Orto B   (Italy)

^c UNIVERSITY OF URBINO   (Italy)

Author keywords

2,4 dithiapentane; Ascomycetes; Flavor degradation; Headspace volatiles; Truffles; Tuber uncinatum

Indexed keywords

EID: 0000483901     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1998.9700953     Document Type: Article

References (11)

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