Quantitative analysis for the effect of plant oil and fatty acid on Tuber melanosporum culture by uniform design combined with partial least squares regression

Applied Microbiology and Biotechnology

Volumn 87, Issue 5, 2010, Pages 1689-1697

  Liu, Rui Sang ^a   Tang, Ya Jie ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fatty acid; Partial least squares regression; Plant oil; Truffle; Tuber melanosporum; Tuber polysaccharides; Uniform design

Indexed keywords

PARTIAL LEAST SQUARES REGRESSION; PLANT OIL; TRUFFLE; TUBER MELANOSPORUM; TUBER POLYSACCHARIDES; UNIFORM DESIGN;

ACIDS; BIOCHEMISTRY; CELL CULTURE; DESIGN; ENZYME ACTIVITY; FERMENTATION; GROWTH KINETICS; POLYSACCHARIDES; STEARIC ACID; VEGETABLE OILS;

REGRESSION ANALYSIS;

FATTY ACID; POLYSACCHARIDE; STEARIC ACID; VEGETABLE OIL; GROWTH INHIBITOR; PALMITIC ACID; SOYBEAN OIL; STEARIC ACID DERIVATIVE;

BIOMASS; EXPERIMENTAL STUDY; FATTY ACID; FERMENTATION; FUNGUS; POLYSACCHARIDE; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SPORE; VEGETABLE OIL;

ARTICLE; BIOSYNTHESIS; CELL GROWTH; FUNGAL STRAIN; FUNGUS; FUNGUS CULTURE; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; QUANTITATIVE ANALYSIS; SUBMERGED FERMENTATION; TUBER MELANOSPORUM; ASCOMYCETES; BIOMASS; BIOREACTOR; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; TIME;

ASCOMYCOTA; BIOMASS; BIOREACTORS; FATTY ACIDS; FERMENTATION; GROWTH INHIBITORS; PALMITIC ACID; POLYSACCHARIDES; SOYBEAN OIL; STEARIC ACIDS; TIME FACTORS;

GLYCINE MAX; TUBER (TRUFFLE); TUBER MELANOSPORUM;

EID: 77955553985     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2602-7     Document Type: Article

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