Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactor

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Morawicki, R O ^a   Beelman, R B ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

1 octen 3 ol; 10 oxo trans 8 decenoic acid; Crude homogenate; Enzymatic reaction; Mushroom flavor; ODA

Indexed keywords

1 OCTEN 3 OL; 1-OCTEN-3-OL; 10 OXO 8 DECENOIC ACID; 10-OXO-8-DECENOIC ACID; LINOLEIC ACID; OCTANOL; SURFACTANT; UNCLASSIFIED DRUG;

AGARICUS; ARTICLE; BIOREACTOR; CHEMISTRY; ENZYMOLOGY; METABOLISM;

AGARICUS; BIOREACTORS; LINOLEIC ACID; LINOLEIC ACIDS; OCTANOLS; SURFACE-ACTIVE AGENTS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 41749121489     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00660.x     Document Type: Article

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