Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2O

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1375-1381

  Yang, SeungOk ^a   Lee, JaeMin ^a   Lee, JaeChul ^a   Lee, JaeHwan ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

D2O; Linoleic acid; Riboflavin; Singlet oxygen; Sodium azide; Volatile compounds

Indexed keywords

HEXANAL; LINOLEIC ACID; OXYGEN; RIBOFLAVIN; SODIUM AZIDE; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PHOTOSENSITIZATION; SOLID PHASE MICROEXTRACTION;

EID: 34447633728     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.002     Document Type: Article

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