Food group consumption and glycemic control in people with and without type 2 diabetes: The ATTICA study

Diabetes Care

Volumn 28, Issue 10, 2005, Pages 2539-2540

  Papakonstantinou, Emilia ^a   Panagiotakos, Demosthenes B ^a,c   Pitsavos, Christos ^b   Chrysohoou, Christina ^b   Zampelas, Antonis ^a   Skoumas, Yannis ^b   Stefanadis, Christodoulos ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^c NONE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FEMALE; FISH; FOOD ANALYSIS; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GREECE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN TREATMENT; MAJOR CLINICAL STUDY; MALE; MEAT; MILK LEVEL; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL ACTIVITY; RED MEAT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; FISHES; FOOD HABITS; HUMANS; HYPERGLYCEMIA; INSULIN RESISTANCE; MALE; MEAT; MIDDLE AGED; MILK; NUTRITION ASSESSMENT; PREVALENCE;

EID: 25644458475     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.28.10.2539     Document Type: Article

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