Dietary behavior and type 2 diabetes care

Patient Education and Counseling

Volumn 61, Issue 2, 2006, Pages 191-199

  Albarran, Noemi B ^a   Ballesteros, Martha N ^a   Morales, Gloria G ^a   Ortega, Maria I ^a  

^a Research Center for Food and Development   (Mexico)

Author keywords

Behavior; Diabetes; Diet; Family support

Indexed keywords

HEMOGLOBIN A1C;

ADULT; AGE DISTRIBUTION; AGED; ANTHROPOMETRY; ARTICLE; COGNITION; CONTROLLED STUDY; DIET; DISEASE SEVERITY; FEMALE; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH HAZARD; HEALTH PROMOTION; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; PATIENT CARE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROBLEM SOLVING; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

ANTHROPOMETRY; ATTITUDE TO HEALTH; DIABETES MELLITUS, TYPE 2; EXERCISE; FAMILY; FEMALE; FOCUS GROUPS; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SERVICES NEEDS AND DEMAND; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MEXICO; NURSING EDUCATION RESEARCH; NURSING METHODOLOGY RESEARCH; NUTRITION PHYSIOLOGY; PATIENT EDUCATION; POVERTY; PROGRAM EVALUATION; QUESTIONNAIRES; RISK ASSESSMENT; SOCIAL SUPPORT;

EID: 33646532289     PISSN: 07383991     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pec.2005.03.008     Document Type: Article

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