The healthy diabetes plate

Preventing Chronic Disease

Volumn 4, Issue 1, 2007, Pages

  Raidl, Martha ^a   Spain, Kristina ^b   Lanting, Rhea ^a   Lockard, Marsha ^c   Johnson, Shelly ^c   Spencer, Marnie ^c   Sant, Laura ^c   Welch, Julia ^c   Liddil, Audrey ^c   Hartman Cunningham, Mimi ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b Idaho Department of Health and Welfare   (United States)

^c Escuela de Geología   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84978397752     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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2. American Association of Clinical Endocrinologists. State of diabetes in America. Jacksonville (FL): American Association of Clinical Endocrinologists; 2005. Available from: http://www.aace.com/public/awareness/stateofdiabetes/DiabetesAmericaReport.pdf
3. Lorig K, Gonzalez VM. Community-based diabetes self-management education: definition and case study. Diabetes Spectr 2000;13(4):234-42.
4. Maryniuk MD. The new shape of medical nutrition therapy. Diabetes Spectr 2000;13(3):122-4.
5. Camelon KM, Hadell K, Jamsen PT, Ketonen KJ, Kohtamaki HM, Makimatilla S, et al. The Plate Model: a visual method of teaching meal planning. DAIS Project Group. Diabetes Atherosclerosis Intervention Study. J Am Diet Assoc 1998;98(10):1155-8.
6. Rizor HM, Richards S. All our patients need to know about intensified diabetes management they learned in fourth grade. Diabetes Educ 2000;26(3):392-4, 396, 400-2.
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10. Raidl M. The Healthy Diabetes Plate. Moscow: University of Idaho Educational Publications; 2003.
11. Idaho Department of Health and Welfare. Idaho Behavioral Risk Factors: results from the 2004 Behavioral Risk Factor Surveillance System. Boise (ID): Division of Health, Bureau of Health Policy and Vital Statistics; 2005.
12. Salant P, Porter A. Profile of rural Idaho: a look at economic and social trends affecting rural Idaho. Boise: Idaho Commerce & Labor, Division of Commerce; 2005. Available at: http://irp.idaho.gov/ProfileofRuralIdaho/tabid/204/Default.aspx.
13. National Diabetes Information Clearinghouse. Am I at risk for type 2 diabetes? Taking steps to lower your risk of getting diabetes. Bethesda (MD): National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health; 2004. Chapter 4, Should I be tested for diabetes?; p. 4. Available from: http://diabetes.niddk.nih.gov/dm/pubs/riskfortype2/risk.pdf.
14. Idaho plate method [homepage on the Internet]. Rexburg (ID): Idaho Plate Method. Available from: http://platemethod.com.
15. McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 2002;76(2):390-8.
16. Ford ES, Mokdad AH. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Prev Med 2001;32(1):33-9.
17. Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 2005;165(9):997-1003.
18. U.S. Census Bureau. State and county QuickFacts: Idaho. Washington (DC): U.S. Census Bureau;[updated 2006 Jan 12]. Available from: http://quickfacts.census.gov/qfd/states/16000.html