Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus

Nutrition

Volumn 22, Issue 11-12, 2006, Pages 1129-1136

  Ma, Yunsheng ^a   Olendzki, Barbara C ^a   Hafner, Andrea R ^a   Chiriboga, David E ^a   Culver, Annie L ^a   Andersen, Victoria A ^a   Merriam, Philip A ^a   Pagoto, Sherry L ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

Cardiovascular diseases; Diabetes mellitus, type 2; Dietary carbohydrate; Dietary fats; Dietary fiber

Indexed keywords

GLYCOSYLATED HEMOGLOBIN;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; DIABETES CONTROL; DIET RESTRICTION; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; INTERVENTION STUDY; LIPID DIET; LOW CARBOHYDRATE DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; WEIGHT REDUCTION;

BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; FOOD HABITS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY;

EID: 33750622913     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.08.006     Document Type: Article

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