The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit

Plant Science

Volumn 164, Issue 4, 2003, Pages 589-596

  Ding, Chang Kui ^a   Wang, Chien Yi ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

ACC oxidase; ACC synthase; Ethylene production; Gene expression; Methyl salicylate; Tomato

Indexed keywords

COLOR; DNA; ETHYLENE; FEEDBACK CONTROL; VAPORS;

RIPENING;

GENES;

EMBRYOPHYTA; LYCOPERSICON ESCULENTUM;

EID: 0037391437     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(03)00010-4     Document Type: Article

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