Salicylic acid prolongs shelf life and improves quality of 'maria Delicia' peach fruit

Acta Horticulturae

Volumn 880, Issue , 2010, Pages 191-198

  Abbasi, N A ^a   Hafeez, S ^a   Tareen, M J ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

'Maria Delicia'; Chilling injury; Peach; Salicylic acid; Shelf life

Indexed keywords

PRUNUS PERSICA;

EID: 80053129758     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.880.21     Document Type: Article

References (21)

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