Improvement of the isolation and purification of lutein from marigold flower (Tagetes Erecta L.) and its antioxidant activity

Journal of Food Process Engineering

Volumn 33, Issue 6, 2010, Pages 1065-1078

  Kumar, Rajesh ^a   Yu, Wenli ^a   Jiang, Cuilan ^a   Shi, Conglei ^a   Zhao, Yaping ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGE-RELATED MACULAR DEGENERATION; ANTI-OXIDANT ACTIVITIES; CARDIO-VASCULAR DISEASE; CHRONIC DISEASE; DIFFERENT SOLVENTS; EFFECTIVE CONCENTRATION; ETHYL ALCOHOLS; FENTON REACTIONS; HIGH PURITY; HYDROXYL RADICALS; ISOLATION AND PURIFICATION; LINOLENIC ACIDS; MARIGOLD FLOWERS; PEROXIDATION; POTASSIUM HYDROXIDE SOLUTION; REACTION TIME; REACTIVE OXYGEN SPECIES; RECRYSTALLIZATIONS; ROOM TEMPERATURE; SAPONIFICATION REACTION; SUPEROXIDE ANIONS; SUPEROXIDES; TAGETES ERECTA; TETRA-HYDROFURAN; XANTHOPHYLL ESTERS;

DISEASES; ESTERS; ETHANOL; FATTY ACIDS; FREE RADICALS; HYDROGEN PEROXIDE; NEGATIVE IONS; OXIDATION; OXYGEN; POTASSIUM; POTASSIUM HYDROXIDE; PROPANE; RESINS;

FREE RADICAL REACTIONS;

TAGETES ERECTA;

EID: 78649936817     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00326.x     Document Type: Article

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