메뉴 건너뛰기




Volumn 28, Issue 2, 2012, Pages 246-249

Beef specific polymerase chain reaction assay for authentication of meat and meat products

Author keywords

Beef adulteration; Detection; Meat products; PCR assay; Primer pair; Species specific

Indexed keywords


EID: 84862679901     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.031     Document Type: Article
Times cited : (44)

References (22)
  • 1
    • 27644441908 scopus 로고    scopus 로고
    • Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique
    • Arslan A., Ilhak I.O., Calicioglu M. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique. Meat Science 2006, 72:326-330.
    • (2006) Meat Science , vol.72 , pp. 326-330
    • Arslan, A.1    Ilhak, I.O.2    Calicioglu, M.3
  • 2
    • 0034824270 scopus 로고    scopus 로고
    • Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA
    • Bellagamba F., Moretti V.M., Comincini S., Valfre F. Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA. Journal of Agricultural and Food Chemistry 2001, 49:3775-3781.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 3775-3781
    • Bellagamba, F.1    Moretti, V.M.2    Comincini, S.3    Valfre, F.4
  • 3
    • 0042052110 scopus 로고
    • Species identification of cooked meats by DNA hybridization assay
    • Chikuni K., Ozutsume K., Hoishi-Kawa T., Kato S. Species identification of cooked meats by DNA hybridization assay. Meat Science 1990, 27:119-128.
    • (1990) Meat Science , vol.27 , pp. 119-128
    • Chikuni, K.1    Ozutsume, K.2    Hoishi-Kawa, T.3    Kato, S.4
  • 4
    • 0034393361 scopus 로고    scopus 로고
    • Differentiation of the ostrich (Struthio camelus) and emu (Dromaius novaehallandiae) species by polymerase chain reaction using a ostrich-specific primer pair
    • Colombo F., Viacava R., Giaretti M. Differentiation of the ostrich (Struthio camelus) and emu (Dromaius novaehallandiae) species by polymerase chain reaction using a ostrich-specific primer pair. Meat Science 2000, 56:15-17.
    • (2000) Meat Science , vol.56 , pp. 15-17
    • Colombo, F.1    Viacava, R.2    Giaretti, M.3
  • 7
    • 0032918462 scopus 로고    scopus 로고
    • Nuclear insertion sequences of mitochondrial DNA predominate in hair but not in blood of elephants
    • Greenwood A., Paboo S. Nuclear insertion sequences of mitochondrial DNA predominate in hair but not in blood of elephants. Molecular Ecology 1999, 8:133-137.
    • (1999) Molecular Ecology , vol.8 , pp. 133-137
    • Greenwood, A.1    Paboo, S.2
  • 8
    • 0033484718 scopus 로고    scopus 로고
    • Establishment and application of a polymerase chain reaction for the identification of beef
    • Guoli Z., Mingguang Z., Zhijiang Z., Hongsheng O., Qiang L. Establishment and application of a polymerase chain reaction for the identification of beef. Meat Science 1999, 51:233-236.
    • (1999) Meat Science , vol.51 , pp. 233-236
    • Guoli, Z.1    Mingguang, Z.2    Zhijiang, Z.3    Hongsheng, O.4    Qiang, L.5
  • 9
    • 11944263825 scopus 로고    scopus 로고
    • Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication
    • Hird H., Goodier R., Schneede K., Boltz C., Chisholm J., Lloyd J., et al. Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication. Food Additives and Contaminants 2004, 21:1035-1040.
    • (2004) Food Additives and Contaminants , vol.21 , pp. 1035-1040
    • Hird, H.1    Goodier, R.2    Schneede, K.3    Boltz, C.4    Chisholm, J.5    Lloyd, J.6
  • 10
    • 35648976014 scopus 로고    scopus 로고
    • PCR assay for the identification of animal species in cooked sausages
    • Kesmen Z., Sahin F., Yetim H. PCR assay for the identification of animal species in cooked sausages. Meat Science 2007, 77:649-653.
    • (2007) Meat Science , vol.77 , pp. 649-653
    • Kesmen, Z.1    Sahin, F.2    Yetim, H.3
  • 11
    • 67349169751 scopus 로고    scopus 로고
    • PCR assay for specific identification of chicken species in meat and meat products
    • Mane B.G., Mendiratta S.K., Tiwari A.K. PCR assay for specific identification of chicken species in meat and meat products. Food Chemistry 2009, 116:806-810.
    • (2009) Food Chemistry , vol.116 , pp. 806-810
    • Mane, B.G.1    Mendiratta, S.K.2    Tiwari, A.K.3
  • 12
    • 84858707914 scopus 로고    scopus 로고
    • Development and evaluation of polymerase chain reaction assay for identification of buffalo meat
    • Mane B.G., Mendiratta S.K., Tiwari A.K., Bhilegaokar K.N. Development and evaluation of polymerase chain reaction assay for identification of buffalo meat. Food Analytical Methods 2012, 5:296-300.
    • (2012) Food Analytical Methods , vol.5 , pp. 296-300
    • Mane, B.G.1    Mendiratta, S.K.2    Tiwari, A.K.3    Bhilegaokar, K.N.4
  • 15
    • 0028433286 scopus 로고
    • Detection of pork in heated meat products by the polymerase chain reaction
    • Meyer R., Candrian U., Luethy J. Detection of pork in heated meat products by the polymerase chain reaction. Journal of AOAC International 1994, 77:617-622.
    • (1994) Journal of AOAC International , vol.77 , pp. 617-622
    • Meyer, R.1    Candrian, U.2    Luethy, J.3
  • 16
    • 67349103264 scopus 로고    scopus 로고
    • Detection of the beef component in meat products using polymerase chain reaction
    • Piknova L., Kuchta T. Detection of the beef component in meat products using polymerase chain reaction. Bulletin Potravinarskeho Vyskumu 2002, 41:107-111.
    • (2002) Bulletin Potravinarskeho Vyskumu , vol.41 , pp. 107-111
    • Piknova, L.1    Kuchta, T.2
  • 17
    • 10944261388 scopus 로고    scopus 로고
    • Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources
    • Pinto A.D., Forte V.T., Conversano M.C., Tantillo G.M. Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources. Food Control 2005, 16:391-394.
    • (2005) Food Control , vol.16 , pp. 391-394
    • Pinto, A.D.1    Forte, V.T.2    Conversano, M.C.3    Tantillo, G.M.4
  • 18
    • 34247342247 scopus 로고    scopus 로고
    • Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers
    • Rastogi G., Dharne M.S., Walujkar S., Kumar A., Patole M.S., Shouche Y.S. Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers. Meat Science 2007, 76:666-674.
    • (2007) Meat Science , vol.76 , pp. 666-674
    • Rastogi, G.1    Dharne, M.S.2    Walujkar, S.3    Kumar, A.4    Patole, M.S.5    Shouche, Y.S.6
  • 19
    • 0348252075 scopus 로고    scopus 로고
    • PCR based fingerprinting techniques for rapid detection of animal species in meat products
    • Saez R., Sanz Y., Toldra F. PCR based fingerprinting techniques for rapid detection of animal species in meat products. Meat Science 2004, 66:659-665.
    • (2004) Meat Science , vol.66 , pp. 659-665
    • Saez, R.1    Sanz, Y.2    Toldra, F.3
  • 20
    • 77349107117 scopus 로고    scopus 로고
    • Development and application of molecular markers for poultry meat identification in food chain
    • Stamoulis P., Stamatis C., Sarafidou T., Mamuris Z. Development and application of molecular markers for poultry meat identification in food chain. Food Control 2010, 21:1061-1065.
    • (2010) Food Control , vol.21 , pp. 1061-1065
    • Stamoulis, P.1    Stamatis, C.2    Sarafidou, T.3    Mamuris, Z.4
  • 21
    • 0028955781 scopus 로고
    • Identification of the species origin of highly processed meat products by mitochondrial DNA sequences
    • Unseld M., Beyermann B., Brandt P., Hiesel R. Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods and Applications 1995, 4:241-243.
    • (1995) PCR Methods and Applications , vol.4 , pp. 241-243
    • Unseld, M.1    Beyermann, B.2    Brandt, P.3    Hiesel, R.4
  • 22
    • 84857873093 scopus 로고    scopus 로고
    • Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe real-time polymerase chain reaction
    • Yusop M.H.M., Mustafa S., Che-Man Y.B., Omar A.R., Mokhtar N.F.K. Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe real-time polymerase chain reaction. Food Analytical Methods 2012, 5:422-429.
    • (2012) Food Analytical Methods , vol.5 , pp. 422-429
    • Yusop, M.H.M.1    Mustafa, S.2    Che-Man, Y.B.3    Omar, A.R.4    Mokhtar, N.F.K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.