Detection of pork in admixed meat and meat products by species-specific PCR technique

Indian Journal of Animal Sciences

Volumn 81, Issue 11, 2011, Pages 1178-1181

  Mane, B G ^a,b   Mendiratta, S K ^a,b   Tiwari, A K ^a,c   Sharma, B D ^a,b   Bhilegaokar, K N ^a,d   Anjaneyulu, A S R ^a,b  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b Division of Livestock Products Technology   (India)

^c Division of Animal Biotechnology   (India)

^d Division of Veterinary Public Health   (India)

Author keywords

Heat treated; Meat admixture; PCR; Pork; Speciation

Indexed keywords

BOS; CAPRA HIRCUS; OVIS ARIES; SUIDAE;

EID: 81455141879     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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