Dietary intake of antioxidants in the Czech Republic

Czech Journal of Food Sciences

Volumn 30, Issue 3, 2012, Pages 268-275

  Joudalová, Kristýna ^a   Réblová, Zuzana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Extractable antioxidants; Food antioxidant capacity; FRAP (ferric reducing antioxidant potential)

Indexed keywords

BEER; CEREAL PRODUCTS; FRUITS; IRON COMPOUNDS; VEGETABLES;

CONVENIENCE FOOD; CZECH REPUBLIC; DIETARY INTAKES; FOOD ANTIOXIDANT CAPACITIES; FRAP (FERRIC REDUCING ANTIOXIDANT POTENTIAL); POTATO PRODUCTS; VEGETABLE PRODUCTS; WATER-METHANOL;

ANTIOXIDANTS;

CAPSICUM; SOLANUM TUBEROSUM;

EID: 84862585763     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/176/2011-cjfs     Document Type: Article

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