Chemical markers in the aroma profiles of south Moravian red wine distillates

Czech Journal of Food Sciences

Volumn 30, Issue 4, 2012, Pages 369-376

  Veverka, Lukáš ^a   Jelinkova, Marcela ^b,c   Hron, Karel ^d   Balik, Josef ^a   Stávek, Jan ^a   Barták, Petr ^b  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Faculty of Science   (Czech Republic)

^c PALACKÝ UNIVERSITY   (Czech Republic)

^d CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Centred log ratio transformation; Compositional data; Gas chromatography mass spectrometry; Principal component analysis; Solid phase microextraction; Terpenoids

Indexed keywords

ALCOHOLS; GAS CHROMATOGRAPHY; LIPIDS; METADATA; MONOTERPENES; ODORS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

COMPOSITIONAL DATA; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; LOG-RATIO TRANSFORMATIONS; SOLID-PHASE MICROEXTRACTION; TERPENOIDS;

WINE;

VITACEAE; VITIS VINIFERA;

EID: 84862536512     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/208/2011-cjfs     Document Type: Article

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