Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7351-7360

  Lukić, Igor ^a   Miličević, Borislav ^b   Banović, Mara ^c   Tomas, Srećko ^d   Radeka, Sanja ^a   Peršurić, Ordano ^a  

^a INSTITUTE OF AGRICULTURE AND TOURISM   (Croatia)

^b Zve evo dd Food Industry   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

GC MS; Monovarietal grape marc distillates; SLDA; Varietal aroma compounds; Vitis vinifera L

Indexed keywords

FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; DISTILLATION; GRAPE; WINE; ANALYSIS; VITIS;

DISTILLATION; FLAVORING AGENTS; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 77953635020     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100214k     Document Type: Article

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