Characterization and differentiation of Monovarietal grape pomace distillate from native varieties of Galicia

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9657-9665

  López Vázquez, Cristina ^a   Bollaín, María Herminia ^b   Moser, Sergio ^c   Orriols, Ignacio ^a  

^a INGACAL   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

GC MS; grape pomace distillate; sesquiterpenes; variety

Indexed keywords

CADINENE; DATA TREATMENT; DITERPENES; GALICIA; GC-MS; GRAPE POMACE; MONOTERPENES; SESQUITERPENES; VARIETY; VITIS VINIFERA;

ALDEHYDES; ESTERS; FRUITS; ISOMERS; PRINCIPAL COMPONENT ANALYSIS;

OLEFINS;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; GRAPE; ISOMERISM; MASS SPECTROMETRY; SPAIN; VALIDATION STUDY;

CHROMATOGRAPHY, GAS; ISOMERISM; MASS SPECTROMETRY; SPAIN; VITIS;

CITRUS; VITACEAE; VITIS VINIFERA;

EID: 77956237417     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101480m     Document Type: Article

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