Effects of synbiotic fermentation products on primary chemoprevention in human colon cells

Journal of Nutritional Biochemistry

Volumn 23, Issue 7, 2012, Pages 777-784

  Stein, Katrin ^a   Borowicki, Anke ^a   Scharlau, Daniel ^a   Schettler, Anika ^a   Scheu, Kerstin ^b   Obst, Ursula ^b   Glei, Michael ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Catalase; Glutathione S transferases; Human colon cells; Probiotics; Sulfotransferases; Wheat aleurone

Indexed keywords

AMMONIA; CATALASE; DEOXYCHOLIC ACID; GLUTATHIONE TRANSFERASE; PROBIOTIC AGENT; SYNBIOTIC AGENT;

ALEURONE; ARTICLE; BIFIDOBACTERIUM ANIMALIS; CANCER CELL CULTURE; CANCER PREVENTION; CHEMOPROPHYLAXIS; COLON ADENOCARCINOMA; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; HUMAN; HUMAN CELL; IN VITRO STUDY; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PRIMARY PREVENTION; PROTEIN EXPRESSION;

BIFIDOBACTERIUM; CATALASE; CHEMOPREVENTION; COLON; DEOXYCHOLIC ACID; DIETARY FIBER; DNA DAMAGE; FEMALE; FERMENTATION; GLUTATHIONE S-TRANSFERASE PI; GLUTATHIONE TRANSFERASE; HT29 CELLS; HUMANS; HYDROGEN PEROXIDE; LACTOBACILLUS RHAMNOSUS; MALE; PROBIOTICS; SULFOTRANSFERASES; SYNBIOTICS; TRITICUM;

LACTOBACILLUS RHAMNOSUS; TRITICUM AESTIVUM;

EID: 84862317656     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2011.03.022     Document Type: Article

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