Effects of the Length of Polysaccharide Chains on the Functional Properties of the Maillard-Type Lysozyme-Polysaccharide Conjugate

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2544-2548

  Shu, Yu Wei ^a   Sahara, Sigehiro ^a   Nakamura, Soichiro ^b,c   Kato, Akio ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b UBE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Galactomannan; Lysozyme; Maillard type protein polysaccharide conjugate; Xyloglucan

Indexed keywords

EID: 0000204035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950586m     Document Type: Article

References (13)

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