Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column

Lipids

Volumn 47, Issue 3, 2012, Pages 329-344

  Santercole, Viviana ^a   Delmonte, Pierluigi ^b   Kramer, John K G ^c  

^a Porto Conte Ricerche Srl   (Italy)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Equivalent chain length (ECL); Fatty acid determination; Fish muscle; Fish oil; GC; Silver ion spe columns; SP 2560; Supelcowax 10

Indexed keywords

FATTY ACID; FATTY ACID ESTER; FISH OIL; MENHADEN OIL; PHYTANIC ACID; POLYUNSATURATED FATTY ACID; SILOXANE; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; FATTY ACID TRANSPORT; GAS CHROMATOGRAPHY; NONHUMAN; PHASE SEPARATION; SEA FOOD; SOLID PHASE EXTRACTION; TEMPERATURE MEASUREMENT; CHEMISTRY; COMPARATIVE STUDY; METHODOLOGY;

CHROMATOGRAPHY, GAS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISH OILS;

EID: 84862246494     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3645-y     Document Type: Article

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