High-protein low-carbohydrate diets: What is the rationale?

Diabetes/Metabolism Research and Reviews

Volumn 27, Issue 3, 2011, Pages 230-232

  Busetto, Luca ^a   Marangon, Mariangela ^a   De Stefano, Fabio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C;

AREA UNDER THE CURVE; BIOCHEMISTRY; CARDIOVASCULAR RISK; DIET; DOUBLE BLIND PROCEDURE; EDITORIAL; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HIGH CARBOHYDRATE LOW PROTEIN DIET; HIGH PROTEIN LOW CARBOHYDRATE DIET; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PRIORITY JOURNAL; PROTEIN DIET; SATIETY; WEIGHT REDUCTION;

DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; HUMANS; LIFE STYLE; META-ANALYSIS AS TOPIC; OBESITY; WEIGHT LOSS;

EID: 79952181260     PISSN: 15207552     EISSN: 15207560     Source Type: Journal    
DOI: 10.1002/dmrr.1171     Document Type: Editorial

References (14)

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