Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 515-519

  Gonzalez Aguilar G A ^a   Fortiz, J ^a   Cruz, R ^a   Baez, R ^a   Wang, C Y ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chilling injury; Ion leakage; Mangifera indica; Methyl jasmonate; Overall quality

Indexed keywords

ACETIC ACID DERIVATIVE; CYCLOPENTANE DERIVATIVE; JASMONIC ACID; METHYL JASMONATE;

ARTICLE; COLD; COOLING; DRUG EFFECT; FOOD HANDLING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FRUIT; METHODOLOGY; NONHUMAN; STANDARD;

ACETIC ACIDS; COLD; CYCLOPENTANES; FOOD HANDLING; FRUIT;

MANGIFERA INDICA;

EID: 0342680136     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9902806     Document Type: Article

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