Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruits

FEBS Letters

Volumn 583, Issue 20, 2009, Pages 3329-3334

  Zhao, Danying ^a,b   Shen, Lin ^a,c   Fan, Bei ^d   Yu, Mengmeng ^a   Zheng, Yang ^a   Lv, Shengnan ^a   Sheng, Jiping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Xicheng District Disease Control and Prevention Center   (China)

^c INSTITUTE OF BOTANY   (China)

^d INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cold storage; Cold tolerance; Lycopersicon esculentum putative transcriptional activator CBF1; Postharvest fruit; Tomato

Indexed keywords

1 METHYLCYCLOPROPENE; CBF1 PROTEIN; ETHYLENE; PROPYLENE; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG;

ARTICLE; COLD EXPOSURE; COLD STRESS; COLD TOLERANCE; CONTROLLED STUDY; CRYOPRESERVATION; FOOD STORAGE; FRUIT RIPENING; GENE EXPRESSION REGULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT CHILLING INJURY; POSTHARVEST PERIOD; PRIORITY JOURNAL; TOMATO; TRANSCRIPTION INITIATION;

COLD TEMPERATURE; CYCLOPROPANES; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; LYCOPERSICON ESCULENTUM; PLANT PROTEINS; TRANSCRIPTION FACTORS;

LYCOPERSICON ESCULENTUM;

EID: 70349884017     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.febslet.2009.09.029     Document Type: Article

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