Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1653-1663

  Braga, Anna Rafaela Cavalcante ^a   Gomes, Patrícia Aveiro ^a   Kalil, Susana Juliano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Experimental design; Galactosidase; Parboiled rice effluent; RSM; Whey

Indexed keywords

AGRO-INDUSTRIAL WASTES; ALTERNATIVE SOURCE; CENTRAL POINT; CULTURE MEDIUM; CULTURE MEDIUM OPTIMIZATION; EFFLUENT CONCENTRATIONS; ENZYMATIC ACTIVITIES; ENZYME PRODUCTION; FACTORIAL DESIGN; GALACTOSIDASES; INITIAL PH; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; OPTIMUM CONDITIONS; PARBOILED RICE; PH VALUE; RESPONSE SURFACE METHODOLOGY; RSM; SUBMERGED CULTIVATION; WHEY; YEAST EXTRACTS;

DESIGN; DESIGN OF EXPERIMENTS; ENZYMES; PH EFFECTS; SUGARS; YEAST;

EFFLUENTS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 84862147074     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0511-0     Document Type: Article

References (27)

1. Adeniran, H. A., Abiose, S. H., & Ogunsua, A. O. (2010). Production of fungal b-amylase and amyloglucosidase on some nigerian agricultural residues. Food and Bioprocess Technology, 3, 693-698.
2. Aktas, N., Boyaci, I. H., Mutlu, M., & Tanyolac, A. (2006). Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM). Bioresource Technology, 97, 2252-2259.
3. Alves, F. G., Maugeri, F., Burkert, J. F. M., & Kalil, S. J. (2010). Maximization of b-galactosidase production: a simultaneous investigation of agitation and aeration effects. Applied Biochemistry and Biotechnology, 160, 1528-1539.
4. Burkert, J. F. M., Kalil, S. J., Maugeri, F., & Rodrigues, M. I. (2006). Parameters optimization for enzymatic assays using experimental design. Brazilian Journal of Chemical Engineering, 23, 163-170.
5. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350-356.
6. Francis, F., Sabu, A., Nampoothiri, K. M., Ramachandran, S., Ghosh, S., Szakacs, G., et al. (2003). Use of response surface methodology for optimizing process parameters for the production of [alpha]-amylase by Aspergillus oryzae. Biochemical Engineering Journal, 15, 107-115.
7. Furlan, S. A., Schneider, A. L. S., Merkle, R., Carvalho-Jonas, M. F., & Jonas, R. (2000). Formulation of a lactose-free, low-cost culture medium for the production of beta-d-galactosidase by Kluyveromyces marxianus. Biotechnology Letters, 22, 589-593.
8. Hsu, C. A., Lee, S. L., & Chou, C. C. (2007a). Enzymatic production of galactooligosaccharides by beta-galactosidase from Bifidobacterium longum BCRC 15708. Journal of Agricultural and Food Chemistry, 55, 2225-2230.
9. Hsu, C. A., Yu, R. C., Lee, S. L., & Chou, C. C. (2007b). Cultural condition affecting the growth and production of beta-galactosidase by Bifidobacterium longum CCRC 15708 in ajar fermenter. International Journal of Food Microbiology, 116, 186-189.
10. Inchaurrondo, V. A., Yautorno, O. M., & Voget, C. E. (1994). Yeast growth and b-galactosidase production during Aerobic batch cultures in lactose-limited synthetic medium. Process Biochemistry, 29, 47-54.
11. Kalil, S. J., Maugeri, F., & Rodrigues, M. I. (2000). Response surface analysis and simulation as a tool for bioprocess design and optimization. Process Biochemistry, 35, 539-550.
12. Ladero, M., Santos, A., & Garcia-Ochoa, F. (2000). Kinetic modeling of lactose hydrolysis with an immobilized [beta]-galactosidase from Kluyveromyces fragilis. Enzyme and Microbial Technology, 27, 583-592.
13. Mahoney, R. R. (1998). Galactosyl-oligosaccharide formation during lactose hydrolysis: a review. Food Chemistry, 63, 147-154.
14. Manera, A. P., Ores, J. C., Ribeiro, V. A., Burkert, C. A. V., & Kalil, S. J. (2008). Optimization of the culture medium for the production of b-galactosidase from Kluyveromyces marxianus CCT 7082. Food Technology and Biotechnology, 46, 66-72.
15. Nor, Z. M., Melih, I. T., Mehrab, M., Jeno, M. S., Moo-Young, M., & Jervis, E. J. (2001). Improvement of intracellular beta-galactosidase production in fed-batch culture of Kluyveromyces fragilis. Biotechnology Letters, 23, 845-849.
16. Numanoglu, Y., & Sungur, S. (2004). b-Galactosidase from Kluyveromyces lactis cell disruption and enzyme immobilization using a cellulose-gelatin carrier system. Process Biochemistry, 39, 703-709.
17. Pinheiro, R., Belo, I., & Mota, M. (2003). Growth and b-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure. Letters in Applied Microbiology, 37, 438-442.
18. Queiroz, M. I., Lopes, E. J., Zepka, L. Q., Bastos, R. G., & Goldbeck, R. (2007). The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactor. Bioresource Technology, 98, 2163-2169.
19. Rajoka, M. I., Latif, F., Khan, S., & Shahid, R. (2004). Kinetics of improved productivity of beta-galactosidase by a cycloheximide-resistant mutant of Kluyveromyces marxianus. Biotechnology Letters, 26, 741-746.
20. Rech, R., & Ayub, M. A. Z. (2007). Simplified feeding strategies for fed-batch cultivation of Kluyveromyces marxianus in cheese whey. Process Biochemistry, 42, 873-877.
21. Rech, R., Cassini, C. F., Secchi, A., & Ayub, M. A. Z. (1999). Utilization of protein-hydrolyzed cheese whey for production of b-galactosidase by Kluyveromyces marxianus. Journal of Industrial Microbiology & Biotechnology, 23, 91-96.
22. Rodriguez, A. P., Leiro, R. F., Trillo, M. C., Cerdan, M. E., Siso, M. I. G., & Becerra, M. (2006). Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger beta-galactosidase. Micro Cell Fact, 5, 1-13.
23. Santos, A., Ladero, M., & Garcia-Ochoa, F. (1998). Kinetic modeling of lactose hydrolysis by a [beta]-galactosidase from Kluyveromices Fragilis. Enzyme and Microbial Technology, 22, 558-567.
24. Shankar, T. J., Sokhansanj, S., Bandyopadhyay, S., & Bawa, A. S. (2010). A case study on optimization of biomass flow during single-screw extrusion cooking using genetic algorithm (GA) and response surface method (RSM). Food and Bioprocess Technology, 3, 498-510.
25. Siso, M. I. G. (1996). The biotechnological utilization of cheese whey: a review. Bioresource Technology, 57, 1-11.
26. Szczodrak, J. (2000). Hydrolysis of lactose in whey permeate by immobilized [beta]-galactosidase from Kluyveromyces fragilis. Journal of Molecular Catalysis. B, Enzymatic, 10, 631-637.
27. Whitaker, J. R. (1994). Principles of enzymology for the food science. New York: Marcel Dekker.