Maximization of β-Galactosidase production: A simultaneous investigation of agitation and aeration effects

Applied Biochemistry and Biotechnology

Volumn 160, Issue 5, 2010, Pages 1528-1539

  Alves, Fernanda Germano ^a   Filho, Francisco Maugeri ^b   De Medeiros Burkert, Janaína Fernandes ^a   Kalil, Susana Juliano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Aeration; Agitation; Enzymatic activity; Productivity; Stirred reactor

Indexed keywords

AERATION; AERATION EFFECT; AERATION RATE; AGITATION SPEED; CENTRAL COMPOSITE DESIGNS; CENTRAL POINT; CONCENTRATION OF; ENZYMATIC ACTIVITIES; ENZYME PRODUCTION; FAVORABLE CONDITIONS; GALACTOSIDASES; KLUYVEROMYCES MARXIANUS; LINEAR MODEL; MIXING CONDITIONS; STIRRED REACTORS; VOLUMETRIC OXYGEN TRANSFER COEFFICIENT;

ENZYMES; GLUCOSE; OXYGEN; PRODUCTIVITY;

ENZYME ACTIVITY;

BETA GALACTOSIDASE; GALACTOSE; LACTOSE;

AERATION; AGITATION; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; GLUCONEOGENESIS; HYDROLYSIS; KLUYVEROMYCES; NONHUMAN; PRODUCTIVITY; REACTOR; STATISTICAL MODEL;

ANALYSIS OF VARIANCE; BETA-GALACTOSIDASE; BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; KINETICS; KLUYVEROMYCES; SURFACE PROPERTIES;

KLUYVEROMYCES MARXIANUS;

EID: 77949285002     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8683-z     Document Type: Article

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