Optimization of the culture medium for the production of β-galactosidase from Kluyveromyces marxianus CCT 7082

Food Technology and Biotechnology

Volumn 46, Issue 1, 2008, Pages 66-72

  Manera, Ana Paula ^a   Da Costa Ores, Joana ^a   Ribeiro, Vanessa Amaral ^a   André, Carlos ^a   Burkert, Veiga ^a   Kalil, Susana Juliano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

galactosidase; Factorial design; Kluyveromyces marxianus; Optimization; Response surface methodology

Indexed keywords

CENTRAL COMPOSITE ROTATABLE DESIGN; ENZYME PRODUCTION; FACTORIAL DESIGN; FERMENTATION CONDITIONS; FRACTIONAL FACTORIAL DESIGNS; GALACTOSIDASES; KLUYVEROMYCES MARXIANUS; RESPONSE SURFACE METHODOLOGY;

DESIGN; ENZYMES; SUGARS; YEAST;

OPTIMIZATION;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 44449104322     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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