Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter

International Journal of Food Microbiology

Volumn 116, Issue 1, 2007, Pages 186-189

  Hsu, C A ^a   Yu, R C ^a   Lee, S L ^b   Chou, C C ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TATUNG UNIVERSITY   (Taiwan)

Author keywords

galactosidase; Bifidobacterium longum; Fermentation variables; Jar fermenter

Indexed keywords

BETA GALACTOSIDASE;

AGITATION; ARTICLE; BACTERIUM CULTURE; BIFIDOBACTERIUM LONGUM; BIOREACTOR; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PH MEASUREMENT; TEMPERATURE ACCLIMATIZATION;

BETA-GALACTOSIDASE; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; PROBIOTICS; TEMPERATURE;

BIFIDOBACTERIUM LONGUM;

EID: 33947589702     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.12.034     Document Type: Article

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