Eating Pattern Analyses: The Whole Is More than the Sum of Its Parts

Journal of the American Dietetic Association

Volumn 111, Issue 2, 2011, Pages 203-

  Van Horn, Linda ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EATING; EDITORIAL; FEEDING BEHAVIOR; FOOD ANALYSIS; HEALTH STATUS; HUMAN; STANDARD;

DIET; EATING; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD HABITS; HEALTH STATUS; HUMANS;

EID: 79251492683     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.12.005     Document Type: Editorial

References (6)

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2. Kris-Etherton P., Eckel R.H., Howard B.V., St Jeor S., Bazzarre T.L. AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation 2001, 103:1823-1825.
3. Trichopoulou A., Costacou T., Bamia C., Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003, 348:2599-2608.
4. Sofi F., Abbate R., Gensini G.F., Casini A. Accruing evidence about benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis. Am J Clin Nutr 2010, 92:1189-1196.
5. Swain J.F., McCarron P.B., Hamilton E.F., Sacks F.M., Appel L.J. Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet. J Am Diet Assoc 2008, 108:257-265.
6. Appel L.J., Sacks F.M., Carey V.J., Obarzanek E., Swain J.F., Miller E.R., Conlin P.R., Erlinger T.P., Rosner B.A., Laranjo N.M., Charleston J., McCarron P., Bishop L.M. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: Results of the OmniHeart randomized trial. JAMA 2005, 294:2455-2464.