Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils

Journal of Food Composition and Analysis

Volumn 21, Issue 2, 2008, Pages 162-168

  Cheikh Rouhou, Salma ^a   Besbes, Souhail ^a   Lognay, Georges ^b   Blecker, Christophe ^b   Deroanne, Claude ^b   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Aleppo pine nut; Black cumin; Gas chromatography mass spectrometry; Iranian seeds; Nigella seed oil; Oleaginous seeds; Phytosterol composition; Pinus seed oil; Tunisian seeds

Indexed keywords

NIGELLA; NIGELLA SATIVA; PINUS HALEPENSIS;

EID: 36349019206     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.09.001     Document Type: Article

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