The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation

Aquaculture

Volumn 344-349, Issue , 2012, Pages 90-99

  Collins, Stephanie A ^a   Desai, Atul R ^a   Mansfield, Graeme S ^a   Hill, Janet E ^a   Van Kessel, Andrew G ^a   Drew, Murray D ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Canola; Growth; Pea; Protein concentrate; Rainbow trout; Soybean

Indexed keywords

AMINO ACID; CANOLA; DIET; DIGESTIBILITY; EXPERIMENTAL DESIGN; FOOD INTAKE; GROWTH RATE; PROTEIN; SALMONID FISHERY; SOYBEAN;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; ONCORHYNCHUS MYKISS; PISUM SATIVUM;

EID: 84863393756     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.02.018     Document Type: Article

References (88)

1. Abdou Dade B., Aguirre P., Blanc D., Kaushik S.J. Incorporation du colza 00 sous forme de tourteau ou d'amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss): performance zootechnique et digestibilité. Bulletin Francais de la Peche et de la Pisciculture 1990, 317:50-57.
2. Aksnes A., Hope B., Albrektsen S. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: flesh quality, absorption, retention and fillet levels of taurine and anserine. Aquaculture 2006, 261:318-326.
3. Aksnes A., Hope B., Høstmark Ø., Albrektsen S. Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhus. Aquaculture 2006, 261:1102-1110.
4. Aksnes A., Hope B., Jönsson E., Björnsson B.T., Albrektsen S. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: growth, growth regulation and feed utilisation. Aquaculture 2006, 261:305-317.
5. Alami-Durante H., Médale F., Cluzeaud M., Kaushik S.J. Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal. Aquaculture 2010, 303:50-58.
6. Alexis M.N., Papaparaskeva-Papoutsoglou, Theochari V. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fishmeal by poultry by-products and certain plant by-products. Aquaculture 1985, 50:61-73.
7. AOAC (Association of Official Analytical Chemists) Official Methods of Analysis 1990, AOAC, Arlington, VA, USA. 15th Edition.
8. AOAC (Association of Official Analytical Chemists) Official Methods of Analysis 1995, AOAC, Arlington, VA, USA. 16th Edition.
9. Baeverfjord G., Krogdahl Å. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. Journal of Fish Diseases 1996, 19:375-387.
10. Bakke-McKellep A.M., Nordrum S., Krogdahl Å., Buddington R.K. Regional differences in in vitro intestinal uptake of glucose, amino acids, and peptides in Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry 2000, 22:33-44.
11. Barrows F.T., Gaylord T.G., Stone D.A.J., Smith C.E. Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Research 2007, 38:1747-1758.
12. Brinker A., Reiter R. Fishmeal replacement by plant protein substitution and guar gum addition in trout feed, part I: effects on feed utilization and fish quality. Aquaculture 2011, 310:350-360.
13. Brown P.B., Wilson K.A., Jonker Y., Nickson T.E. Glyphosate tolerant canola meal is equivalent to the parental line in diets fed to rainbow trout. Journal of Agricultural and Food Chemistry 2003, 51:4268-4272.
14. Bureau D.P., Harris A.M., Cho C.Y. The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss). Aquaculture 1998, 161:27-43.
15. Bureau D.P., Harris A.M., Bevan D.J., Simmons L.A., Azevedo P.A., Cho C.Y. Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets. Aquaculture 2000, 181:281-291.
16. Burel C., Boujard T., Escaffre A.-M., Kaushik S.J., Boeuf G., Mol K.A., Van der Geyten S., Kühn E.R. Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss). The British Journal of Nutrition 2000, 83:653-664.
17. Burel C., Boujard T., Kaushik S.J., Boeuf G., Mol K.A., Van der Geyten S., Darras V.M., Kühn E.R., Pradet-Balade B., Quérat B., Quinsac A., Krouti M., Ribaillier D. Effects of rapeseed meal-glucosinolates on thyroid metabolism and feed utilization in rainbow trout. General and Comparative Endocrinology 2001, 124:343-358.
18. Burrells C., Williams P.D., Southgate P.J., Crampton V.O. Immunological, physiological and pathological responses of rainbow trout (Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins. Veterinary Immunology and Immunopathology 1999, 72:277-288.
19. Burrells C., Williams P.D., Forno P.F. Dietary nucleotides: a novel supplement in fish feeds 1. Effects on resistance to disease in salmonids. Aquaculture 2001, 199:159-169.
20. Burrells C., Williams P.D., Southgate P.J., Wadsworth S.L. Dietary nucleotides: a novel supplement in fish feeds 2. Effects on vaccination, salt water transfer on growth rates and physiology of Atlantic salmon (Salmo salar L.). Aquaculture 2001, 199:171-184.
21. Carter C.G., Hauler R.C. Fishmeal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture 2000, 185:299-311.
22. Castell A.G., Guenter W., Igbasan F.A. Nutritive value of peas for nonruminant diets. Animal Feed Science and Technology 1996, 60:209-227.
23. CCAC (Canadian Council on Animal Care) Guide to the Care and Use of Experimental Animals 1993, Canadian Council on Animal Care, Ottawa, ON, Canada.
24. CCAC (Canadian Council on Animal Care) Guide to the Care and Use of Fish in Research Teaching and Testing 2005, Canadian Council on Animal Care, Ottawa, ON, Canada.
25. Davies S.J., Morris P.C. Influence of multiple amino acid supplementation on the performance of rainbow trout, Oncorhynchus mykiss (Walbaum), fed soya based diets. Aquaculture Research 1997, 28:65-74.
26. De Francesco M., Parisi G., Médale F., Lupi P., Kaushik S.J., Poli B.M. Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss). Aquaculture 2004, 236:413-429.
27. Deng J., Mai K., Ai Q., Zhang W., Wang X., Xu W., Liufu Z. Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus. Aquaculture 2006, 258:503-513.
28. Denstadli V., Storebakken T., Svihus B., Skrede A. A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water. Aquaculture 2007, 269:414-426.
29. Drew M.D., Racz V.J., Gauthier R., Thiessen D.L. Effect of adding protease to coextruded flax:pea or canola:pea products on nutritional digestibility and growth performance of rainbow trout (Oncorhynchus mykiss). Animal Feed Science and Technology 2005, 119:117-128.
30. Drew M.D., Borgeson T.L., Thiessen D.L. A review of processing of feed ingredients to enhance diet digestibility in finfish. Animal Feed Science and Technology 2007, 138:118-136.
31. Drew M.D., Ogunkoya A.E., Janz D.M., Van Kessel A.G. Dietary influence of replacing fishmeal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout. Aquaculture 2007, 267:260-268.
32. Enami H.R. A review of using canola/rapeseed meal in aquaculture feeding. Journal of Fisheries and Aquatic Science 2011, 6:22-36.
33. Forster I., Higgs D.A., Dosanjh B.S., Rowshandeli M., Parr J. Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water. Aquaculture 1999, 179:109-125.
34. Francis G., Makkar H.P.S., Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 2001, 199:197-227.
35. Friedman M. Nutritional value of protein from different food sources. Journal of Agricultural and Food Chemistry 1996, 44:6-29.
36. Gao Y., Storebakken T., Shearer K.D., Penn M., Øverland M. Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate. Aquaculture 2011, 311:233-240.
37. Gaylord T.G., Teague A.M., Barrows F.T. Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss). Journal of the World Aquaculture Society 2006, 37:509-517.
38. Gomes E.F., Corraze G., Kaushik S. Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture 1993, 113:339-353.
39. Gómez-Requeni P., Mingarro M., Calduch-Giner J.A., Médale F., Martin S.A.M., Houlihan D.F., Kaushik S., Pérez-Sánchez J. Protein growth performance, amino acid utilization and somatotropic axis responsiveness to fishmeal replacement by plant protein sources in gilthead sea bream (Sparus aurata). Aquaculture 2004, 232:493-510.
40. Hardy R.W. New developments in aquatic feed ingredients, and potential of enzyme supplements. Avances en Nutrición Acuícola V.Memorias del V Simposium Internacional de Nutrición Acuícola, Yucatán, Mexico 2000, 216-226. L.E. Cruz-Suárez, D. Ricque-Marie, M. Tapia-Salazar, M.A. Olvera-Novoa, R. Civera-Cerecedo (Eds.).
41. Heikkinen J., Vielma J., Kemilainen O., Tiirola M., Eskelinen P., Kiuru T., Naviapaldanius D., Vonwright A. Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 2006, 261:259-268.
42. Higgs D.A., McBride J.R., Markert J.R., Dosanjh M., Plotnikoff D., Clarke W.C. Evaluation of tower and candle rapeseed (canola) meal and bronowski rapeseed protein concentrate as protein supplements in practical dry diets for juvenile Chinook salmon (Oncorhynchus tshawytscha). Aquaculture 1982, 29:1-31.
43. Hilton J.W., Slinger S.J. Digestibility and utilization of canola meal in practical-type diets for rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences 1986, 43:1149-1155.
44. Jobling M. Growth studies with fish-overcoming the problems of size variation. Journal of Fish Biology 1983, 22:153-157.
45. Jobling M. Influence of body weight and temberature on growth rates of Arctic charr, Salvelinus alpinus (L.). Journal of Fish Biology 1983, 22:471-475.
46. Kaushik S.J., Cravedi J.P., Lalles J.P., Sumpter J., Fauconneau B., Laroche M. Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture 1995, 133:257-274.
47. Knudsen D., Jutfelt F., Sundh H., Sundell K., Wolfgang Koppe W., Hanne Frøkiær H. Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.). The British Journal of Nutrition 2008, 100:120-129.
48. Kousoulaki K., Albrektsen S., Lanhmyhr E., Olsen H.J., Campbell P., Aksnes A. The water soluble fraction in fishmeal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets. Aquaculture 2009, 74-83.
49. Krogdahl Å., Bakke-McKellep A.M., Baeverfjord G. Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2003, 9:361-371.
50. Leatherland J.F., Hilton J.W. Thyroidal compensation in rainbow trout (Salmo gairdneri) fed canola meal. Fish Physiology and Biochemistry 1988, 5:199-207.
51. Lee K.-J., Dabrowski K., Blom J.H., Bai S.C., Stromberg P.C. A mixture of cottonseed meal, soybean meal and animal byproduct mixture as a fishmeal substitute: growth and tissue gossypol enantiomer in juvenile rainbow trout (Oncorhynchus mykiss). Journal of Animal Physiology and Animal Nutrition 2002, 86:201-213.
52. Li P., Gatlin D.M. Nucleotide nutrition in fish: current knowledge and future application. Aquaculture 2006, 251:141-152.
53. Lunger A.N., McLean E., Gaylord T.G., Kuhn D., Craig S.R. Taurine supplementation to alternative dietary proteins used in fishmeal replacement enhances growth of juvenile cobia (Rachycentron canadum). Aquaculture 2007, 271:401-410.
54. Mambrini M., Guillaume J. Nutrition protéique. Nutrition et alimentation des poissons et des crustacés. Collections Du Labo au Terrain. Éditions INRA, Paris, France 1999, 113-146. J. Guillaume, S.J. Kaushik, P. Bergot, R. Métailler (Eds.).
55. Mambrini M., Roem A.J., Carvedi J.P., Lalles J.P., Kaushik S.J. Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss. Journal of Animal Science 1999, 77:2990-2999.
56. Mansfield G.S., Desai A.R., Nilson S.A., Van Kessel A.G., Drew M.D., Hill J.E. Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculation aquaculture system. Aquaculture 2010, 307:95-104.
57. McCurdy S.M., March B.E. Processing of canola meal for incorporation in trout and salmon diets. JAOCS 1992, 69:213-220.
58. Merrifield D.L., Dimitrouglou A., Bradley G., Baker R.T., Davies S.J. Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases 2009, 32:755-766.
59. Moreno-Rojas J.M., Tulli F., Messina M., Tibaldi E., Guillou C. Stable isotope ratio analysis as a tool to descriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. Rapid Communications in Mass Spectrometry 2008, 22:3706-3710.
60. Naczk M., Amarowicz R., Sullivan A., Shahidi F. Current research developments on polyphenolics of rapeseed/canola: a review. Food Chemistry 1998, 62:489-502.
61. NRC (National Research Council) Nutrient Requirements of Fish 1993, National Academy Press, Washington, DC, USA.
62. Olivia-Teles A., Gouveia A.J., Gomes E., Rema P. The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss. Aquaculture 1994, 124:343-349.
63. Olli J.J., Krogdahl Å. Alcohol soluble components of soybeans seem to reduce fat digestibility in fish-meal-based diets for Atlantic salmon, Salmo salar L. Aquaculture Research 2008, 26:831-835.
64. Øverland M., Sørensen M., Storebakken T., Penn M., Krogdahl Å., Skrede A. Pea protein concentrate substituting fishmeal or soybean meal in diets for Atlantic salmon (Salmo salar) - effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality. Aquaculture 2009, 288:305-311.
65. Penn M.H., Bendiksen E.Å., Campbell P., Krogdahl Å. High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.). Aquaculture 2011, 310:267-273.
66. Refstie S., Helland S.J., Storebakken T. Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture 1997, 153:263-272.
67. Refstie S., Storebakken T., Roem A.J. Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fishmeal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture 1998, 162:301-312.
68. Refstie S., Korsøen Ø.J., Storebakken T., Baeverfjord G., Lein I., Roem A.J. Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture 2000, 190:49-63.
69. Refstie S., Storebakken T., Baeverfjord G., Roem A.J. Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fishmeal by soy protein products at medium or high lipid level. Aquaculture 2001, 193:91-106.
70. Refstie S., Sahlström S., Bråthen E., Baeverfjord G., Krogedal P. Lactic acid fermentation eliminated indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture 2005, 246:331-345.
71. Reveco F.E., Collins S.A., Randall K.M., Drew M.D. Aqueous fractionation improves the nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition. 2012, 18:202-210.
72. Rumsey G.L., Siwicki A.K., Anderson D.P., Bowser P.R. Effect of soybean protein on serological response, non-specific defense mechanisms, growth, and protein utilization in rainbow trout. Veterinary Immunology and Immunopathology 1994, 41:323-339.
73. Satoh S., Higgs D.A., Dosanjh B.S., Hardy R.W., Geoffery Eales J., Deacon G. Effect of extrusion processing on the nutritive value of canola meal for Chinook salmon (Oncorhynchus tshawytscha) in seawater. Aquaculture Nutrition 1998, 4:115-122.
74. Selden G.L., Brown P.B., Ostrowski A.C., Flores R.A., Johnson L.A. Evaluation of Soybean Meal-Red Blood Cell Coextruded Feed Ingredient in Diets Fed to Rainbow Trout Oncorhynchus mykiss. Journal of the World Aquaculture Society 2001, 32:409-415.
75. Shafaeipour A., Yavari V., Falahatkar B., Maremmazi J.G.H., Gorjipour E. Effects of canola meal on physiological and biochemical parameters in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 2008, 14:110-119.
76. Sørensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Øverland M., Krogdahl Å. Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L). Aquaculture 2011, 314:145-152.
77. Steffens W. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 1997, 151:97-119.
78. Stickney R.R., Hardy R.W., Koch K., Harrold R., Seawright D., Massee K.C. The effects of substituting selected oilseed protein concentrates for fishmeal in rainbow trout Oncorhynchus mykiss diets. Journal of the World Aquaculture Society 1996, 54:57-63.
79. Storebakken T., Shearer K.D., Roem A.J. Availability of protein, phosphorus and other elements in fishmeal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar. Aquaculture 1998, 161:365-379.
80. Storebakken T., Shearer K.D., Roem A.J. Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fishmeal and soy-protein concentrate as the main sources of protein. Aquaculture Nutrition 2000, 6:103-108.
81. Thiessen D.L., Campbell G.L., Adelizi P.D. Digestibility and growth performance of juvenile rainbow trout (Oncorhynchus mykiss) fed with pea and canola products. Aquaculture Nutrition 2003, 9:67-75.
82. Thiessen D.L., Maenz D.D., Newkirk R.W., Classen H.L., Drew M.D. Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 2004, 10:379-388.
83. Torstensen B.E., Espe M., Sanden M., Stubhaug I., Waagbø R., Hemre G.-I., Fontanillas R., Nordgarden U., Hevrøy E.M., Olsvik P., Berntssen M.H.G. Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fishmeal and fish oil with plant meal and vegetable oil blends. Aquaculture 2008, 285:193-200.
84. Vielma J., Mäkinen T., Ekholm P., Koskela J. Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load. Aquaculture 2000, 183:349-362.
85. Watanabe T., Pongmaneerat J., Sato S., Takeuchi T. Replacement of fishmeal by alternative protein sources in rainbow trout diets. Nippon Suisan Gakk 1993, 59:1573-1579.
86. Webster C.D., Tiu L.G., Tidwell J.H., Grizzle J.M. Growth and body composition of channel catfish (Ictalurus punctatus) fed diets containing various percentages of canola meal. Aquaculture 1997, 150:103-112.
87. Yamamoto T., Shima T., Furuita H., Suzuki N. Influence of feeding diets with and without fishmeal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 2002, 214:289-305.
88. Yu Y. Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets. Avances en Nutrición Acuicola VII. Memorias del VII Simposium Internacional de Nutrición Acuicola, Hermosillo, Sonora, México 2004, 182-201. L.E. Cruz Suárez, D. Ricque Marie, M.G. Nieto López, D. Villareal, U. Scholz, M. González (Eds.).