Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss

Journal of Animal Science

Volumn 77, Issue 11, 1999, Pages 2990-2999

  Mambrini, M ^a,b   Roem, A J ^a,c,d   Cravedi J P ^a,b   Lalles J P ^a,b   Kaushik, S J ^a  

^a IFREMER   (France)

^b CEMAGREF   (France)

^c Nutreco ARC   (Norway)

^d Trouw Nutrition   (Netherlands)

Author keywords

Antinutritional Factors; Digestibility; Growth; Rainbow Trout; Soya Protein

Indexed keywords

GLYCINE MAX; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

ISOFLAVONE DERIVATIVE; METHIONINE;

ANIMAL; ARTICLE; BILE; DIET SUPPLEMENTATION; DIGESTION; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PROTEIN INTAKE; RAINBOW TROUT; SEA FOOD; SOYBEAN;

ANIMALS; BILE; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; FISH PRODUCTS; FISHERIES; ISOFLAVONES; METHIONINE; NUTRITIVE VALUE; ONCORHYNCHUS MYKISS; SOYBEANS;

EID: 0033227742     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77112990x     Document Type: Article

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