A preliminary in vitro assessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 43, Issue 3, 2008, Pages 253-260

  Burr, Gary ^a   Hume, Michael ^a,b   Ricke, Steven ^a,c   Nisbet, David ^b   Gatlin III, Delbert ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Anaerobic bacteria; Denaturing gradient gel electrophoresis (DGGE); Gastrointestinal tract microbes; Prebiotics

Indexed keywords

GASTROINTESTINAL TRACT MICROBES; MICROBIAL COMMUNITY (MC); RED DRUM SCIAENOPS OCELLATUS;

DAIRY PRODUCTS; DNA SEQUENCES; ELECTROPHORESIS; FERMENTATION; OLIGOSACCHARIDES;

YEAST;

BACTERIAL DNA; IDOLAX; OLIGOSACCHARIDE; PROBIOTIC AGENT; UNCLASSIFIED DRUG; VOLATILE FATTY ACID;

ARTIFICIAL DIET; BACTERIUM; DIGESTIVE SYSTEM; DNA; ELECTROKINESIS; FATTY ACID; FERMENTATION; GEL; GENETIC ANALYSIS; MICROBIAL COMMUNITY; PERCIFORM; POLYMERASE CHAIN REACTION; STOMACH CONTENT; SUGAR; YEAST;

AGAR GEL ELECTROPHORESIS; ANAEROBIC BACTERIUM; ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PERCIFORMES; PHYLOGENY; PHYSIOLOGY; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE;

ANIMALS; BACTERIA, ANAEROBIC; DNA, BACTERIAL; ELECTROPHORESIS, AGAR GEL; FATTY ACIDS, VOLATILE; OLIGOSACCHARIDES; PERCIFORMES; PHYLOGENY; POLYMERASE CHAIN REACTION; PROBIOTICS; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE; SCIAENOPS; SCIAENOPS OCELLATUS;

EID: 41349120526     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230701771438     Document Type: Article

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