Dietary restriction of amino acids other than methionine prevents oxidative damage during aging: Involvement of telomerase activity and telomere length

Life Sciences

Volumn 90, Issue 23-24, 2012, Pages 924-928

  Tanrikulu Kucuk, Sevda ^a   Ademoglu, Evin ^b  

^a ISTANBUL BILIM UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Aging; Dietary restriction; DNA damage; Free radicals; Mitochondrial DNA; Oxidative damage

Indexed keywords

AMINO ACID; METHIONINE; MITOCHONDRIAL DNA; PEROXIDE; SUPEROXIDE; TELOMERASE;

AGING; ANIMAL TISSUE; ARTICLE; CHROMOSOMAL PARAMETERS; DIET RESTRICTION; DNA DAMAGE; ENZYME ACTIVITY; MALE; NONHUMAN; PROTEIN RESTRICTION; RAT; TELOMERE LENGTH;

AGING; AMINO ACIDS; ANIMALS; DEOXYGUANOSINE; DIETARY PROTEINS; DNA DAMAGE; DNA, MITOCHONDRIAL; LIVER; MALE; METHIONINE; OXIDATIVE STRESS; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; TELOMERASE; TELOMERE;

RATTUS;

EID: 84862008224     PISSN: 00243205     EISSN: 18790631     Source Type: Journal    
DOI: 10.1016/j.lfs.2012.04.024     Document Type: Article

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