Influence of dietary components on occurrence of and mortality due to neoplasms in male F344 rats

Aging Clinical and Experimental Research

Volumn 8, Issue 4, 1996, Pages 254-262

  Shimokawa, I ^a   Higami, Y ^a   Yu, B P ^b   Masoro, E J ^b   Ikeda, T ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Diet; Dietary restriction; Neoplasm

Indexed keywords

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CANCER; CANCER MORTALITY; CONTROLLED STUDY; DIET; DIET RESTRICTION; ENERGY METABOLISM; MALE; NONHUMAN; RAT;

ANIMALIA;

EID: 0029836371     PISSN: 03949532     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03339576     Document Type: Article

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